STRAWBERRY, EWE CHEESE, BASIL
TABOULEH, GREEN PEAS, GRANNY SMITH, BALATON CHEESE +1000HUF
VEGETABLES, HOME-MADE NOODLES
FISH MINCE, BLACK GARLIC, PARSLEY
SPRING ONION, POTATOES, CUCUMBER WITH SOYA +1000HUF
ASPARAGUS, PECAN NUTS, CORN
LIVER, CAULIFLOWER, CHEDDAR CHEESE, PEANUTS, PINK LADY
CELERIAC, HAZELNUTS, GREEN WALNUT +1000HUF
TRADITIONAL EGG BARLEY +1500HUF
RHUBARB, VANILLA, GOAT CHEESE
MANGO, PASSION FRUIT
9.500.- + 15% service charge
1055 Budapest, Bajcsy-Zsilinszky út 78.
Opening hours
Weekdays: 12:00—23:00
Saturday - Sunday: closed
Business lunch: 12:00-15:00
Kitchen: 12:00-22:00
A'la carte: 18:00-22:00
DRESS CODE
Smart casual
CANCELLATION OF A RESERVATION
If you are unable to attend at the time you have booked, please let us know on one of our contact details so that we can make an alternative reservation for another guest. Thank you!
PARKING
The entrance to St. Andrea Restaurant is located at the corner of Eiffel Palace, Bajcsy-Zsilinszky út 78. and Stollár Béla utca. Parking is available in the surrounding streets. Our colleagues will be happy to assist you with calling a driver service and ordering a taxi on your way out.
SMOKING
Our restaurant is non-smoking according to current legislation. Smoking is allowed at the public ashtrays on the side of the restaurant on Stollár Béla Street.
CHILDREN
We kindly ask our guests to try to arrange childcare for their children under 12 years of age for the duration of their stay, thus facilitating their own and our other guests' undisturbed relaxation.
PETS
Please do not bring your pets with you during your stay, as our restaurant is not suitable for pets.
Contact person
info@standrearestaurant.hu
Operator
Nyéki Property Kft. 1055 Budapest, Bajcsy Zsilinszky út 78.,
Tax number: 11728298-2-41, Company registration number: 01-09-931979
Restaurant management
Restaurant Manager: Miklós Lizsicsár,
Chef: Endre Kollár
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