Menu

Appetizer

Duck liver

cherry, hazelnut

6,800,-

Smoked trout

horseradish

5,500,-

Dry-aged beetroots

blackberries, walnuts, blue cheese

4,400,-

Hungarian boiled belly

tomatoes, wild garlic crop

4,500,-

Main course

Hemp seed pullet “Kiev”

mushrooms, potatoes

6,100,-

Saddle of venison

“Vadas”

11,500,-

Label rouge salmon

cabbage, Keta salmon caviar

6,900,-

Deer stew

homemade egg-barley, forest fruits

7,300,-

Beluga lentils (V)

cauliflower, golden raisins

5,200,-

Angus beef steak “Rossini” (180g / 360g)

mashed potatoes

16,800,-

Grand Superior menu

Amuse bouche

Syomga salmon caviar

smoked trout “mille-feuille”

Duck liver

truffle

Quail breast

cauliflower, green walnuts

Saddle of venison

Jerusalem artichoke, quince

Pre desszert

"Promise"

“Black Jewel”, white chocolate, pine honey

Petite fours

Digestive from the beverage cart 2 cl

THE PRICE OF THE MENU: 36.500 HUF
with wine & champagne pairing: + 21.500 .-

Dessert

Cottage cheese dumplings

apricot

3,200,-

WALNUT DUMPLINGS

vanilia

3,200,-

Chocolate

mango, passion fruit

3,200,-

CHEESE SELECTION

4,550,-

Reservation

1055 Budapest, Bajcsy-Zsilinszky út 78.

Opening hours

Weekdays: 12:00-23:00
Weekends: closed

Business lunch: 12:00-15:00
Kitchen: 12:00-22:00
A'la carte: 18:00-22:00

DRESS CODE

Smart casual

CANCELLATION OF A RESERVATION

If you are unable to attend at the time you have booked, please let us know on one of our contact details so that we can make an alternative reservation for another guest. Thank you!

PARKING

The entrance to St. Andrea Restaurant is located at the corner of Eiffel Palace, Bajcsy-Zsilinszky út 78. and Stollár Béla utca. Parking is available in the surrounding streets. Our colleagues will be happy to assist you with calling a driver service and ordering a taxi on your way out.

SMOKING

Our restaurant is non-smoking according to current legislation. Smoking is allowed at the public ashtrays on the side of the restaurant on Stollár Béla Street.

CHILDREN

We kindly ask our guests to try to arrange childcare for their children under 12 years of age for the duration of their stay, thus facilitating their own and our other guests' undisturbed relaxation.

PETS

Please do not bring your pets with you during your stay, as our restaurant is not suitable for pets.

Contact person

info@standrearestaurant.hu

Operator

Nyéki Property Kft. 1055 Budapest, Bajcsy Zsilinszky út 78.,
Tax number: 11728298-2-41, Company registration number: 01-09-931979

Restaurant management

Restaurant Manager: Miklós Lizsicsár,
Chef: Endre Kollár