Menu

Appetizer

BLACK ANGUS BEEF CARPACCIO,

horseradish, capers, parmesan

5,150,-

TOMATO

pine nuts, basil, watercress

4,350,-

GILT-HEAD SEA BREAM

keta salmon caviar, rhubarb, raspberries

5,250,-

COLD DUCK LIVER, STRAWBERRY, ALMOND, MOLASSES

Gluten free on request! + HOLDVÖLGY 6 PUTTONYOS ASZÚ - 2 CL

6,850,-

Main course

LABEL ROUGE SALMON

Gorbusa Kamchatka caviar, spinach,

6,850,-

ANGUS BEEF STEAK “ROSSINI”

mashed potatoes

14,850,-

MANGALITSA PORK

mushrooms, bacon, potatoes

5,550,-

LETCHO

with grilled duck liver

6,750,-

LETCHO

with a perfect egg

4,850,-

SADDLE OF VENISON

celery, Granny Smith, tarragon

9,980,-

SMOKED DUCK BREAST

fresh carrots, tahini

6,650,-

Grand Superior menu

GILT-HEAD SEA BREAM

tomatoes, celery

ST. JAKAB KAGYLÓ

szója, retek, koriander

QUAIL BREAST

wild broccoli, sour cherry

SADDLE OF VENISON

“Vadas”

“BLESSED MARY”

rose, raspberries, chamomile

PETITE FOURS

Digestive from the beverage cart 2 cl

THE PRICE OF THE MENU: 31.800 HUF

Dessert

WALNUT DUMPLINGS

vanilia

2,850,-

"COURT DE GANAY" CHOCOLATE

strawberries

2,850,-

LEMON CURD

crisps, Aperol

2,850,-

CHEESE SELECTION

4,550,-

Reservation

1055 Budapest, Bajcsy-Zsilinszky út 78.

Opening hours

Weekdays: 12:00-23:00
Weekends: closed

Business lunch: 12:00-15:00
Kitchen: 12:00-22:00
A'la carte: 18:00-22:00

DRESS CODE

Smart casual

CANCELLATION OF A RESERVATION

If you are unable to attend at the time you have booked, please let us know on one of our contact details so that we can make an alternative reservation for another guest. Thank you!

PARKING

The entrance to St. Andrea Restaurant is located at the corner of Eiffel Palace, Bajcsy-Zsilinszky út 78. and Stollár Béla utca. Parking is available in the surrounding streets. Our colleagues will be happy to assist you with calling a driver service and ordering a taxi on your way out.

SMOKING

Our restaurant is non-smoking according to current legislation. Smoking is allowed at the public ashtrays on the side of the restaurant on Stollár Béla Street.

CHILDREN

We kindly ask our guests to try to arrange childcare for their children under 12 years of age for the duration of their stay, thus facilitating their own and our other guests' undisturbed relaxation.

PETS

Please do not bring your pets with you during your stay, as our restaurant is not suitable for pets.

Contact person

info@standrearestaurant.hu

Operator

Nyéki Property Kft. 1055 Budapest, Bajcsy Zsilinszky út 78.,
Tax number: 11728298-2-41, Company registration number: 01-09-931979

Restaurant management

Restaurant Manager: Miklós Lizsicsár,
Chef: Endre Kollár