Menu

Menu

Lukewarm pigeon breast,

rosehip, beetroot, thyme

6,200 Ft

Hungarian Simmental tartar beef,

ruccola, horseradish, buttermilk

5,400 Ft

Duck liver mousse,

sour cherry, hazelnuts, shiso

6,900 Ft

Farm chicken soup,

semolina dumplings, vegetables, lovage

3,400 Ft

Yellow split pea soup,

aubergine, tomato, sesame seeds

3,100 Ft

Veal cheek in red wine sauce,

Jerusalem artichoke, shiitake, kale

8,200 Ft

Angus beef tenderloin,

mashed potatoes, Romaine lettuce

19,800 Ft

Duck duet,

pumpkin, apricot, ginger

7,600 Ft

Farm chicken paprika,

egg dumplings, salad

7,200 Ft

Label Rouge salmon,

potato noodles, almond, spinach, salted lemon

7,900 Ft

Floating Island,

caramel, honeycomb

3,200 Ft

Hungarian sponge cake

"Somló style"

3,200 Ft

Cheese selection

5,800 Ft

MADE IN HUNGARY - THE CHEF MENU

Smoked trout,

caviar, buttermilk, shallots

Grilled duck liver from Szatmár,

cabbage, quince, truffle

"Pörkölt" stew sauce,

sourdough bread

Saddle of venison from Somogy,

smoked celeriac, shallot, soy

Cottage cheese dumpling

The price of the chef's menu is 34.500 Ft, wine paring 19.500 Ft+ service charge

Reservation

1055 Budapest, Bajcsy-Zsilinszky út 78.

Opening hours

Monday to Friday 12:⁰⁰—23:⁰⁰
Saturday-Sunday: closed (only open for private events)

Business lunch: Monday to Friday 12:⁰⁰-15:⁰⁰
Kitchen: 12:⁰⁰-22:⁰⁰

DRESS CODE

Smart casual

CANCELLATION OF A RESERVATION

If you are unable to attend at the time you have booked, please let us know on one of our contact details so that we can make an alternative reservation for another guest. Thank you!

PARKING

The entrance to St. Andrea Restaurant is located at the corner of Eiffel Palace, Bajcsy-Zsilinszky út 78. and Stollár Béla utca. Parking is available in the surrounding streets. Our colleagues will be happy to assist you with calling a driver service and ordering a taxi on your way out.

SMOKING

Our restaurant is non-smoking according to current legislation. Smoking is allowed at the public ashtrays on the side of the restaurant on Stollár Béla Street.

CHILDREN

We kindly ask our guests to try to arrange childcare for their children under 12 years of age for the duration of their stay, thus facilitating their own and our other guests' undisturbed relaxation.

PETS

Please do not bring your pets with you during your stay, as our restaurant is not suitable for pets.

Contact person

info@standrearestaurant.hu

Operator

St Andrea Global Kft. 1055 Budapest, Bajcsy Zsilinszky út 78.,
Tax number: 32672130-2-41,
Company registration number: 01-09-436617

Restaurant management

Restaurant Manager: Miklós Lizsicsár,
Chef: Endre Kollár

Reservation