Menu

Menu

Roasted Angus sirloin,

beetroots, horseradish, mizuna

5,400 Ft

Cold duck liver,

rhubarb, raspberries

7,500 Ft

“Caesar salad”

3,900 Ft

Salmon trout,

avocado, cucumber, ponzu

5,700 Ft

Duck consommé,

vanilla, rice noodles, mint

3,800 Ft

Beetroot cream soup,

goat cheese, almonds, rucola pesto

3,400 Ft

Grilled duck liver from Szatmár,

asparagus, noodles, basil

9,600 Ft

European seabass,

broccoli, macadamia nuts, yogurt

7,900 Ft

Angus beef tenderloin (200g),

egg dumplings, salad

19,800 Ft

Guinea fowl duet,

kohlrabi, peanuts, miso

7,600 Ft

Cauliflower,

almonds, passion fruit

5,200 Ft

Cottage cheese dumplings

3,700 Ft

Floating Island,

caramel, honeycomb

3,200 Ft

Yogurt,

strawberries, sorrel

3,200 Ft

Cheese selection

7,800 Ft

MADE IN HUNGARY - THE CHEF MENU

Saibling,

Granny Smith, salicornia, parsley

Hungarian Simmental tartar,

rucola, buttermilk

Saddle of venison from Somogy,

celery, porcini mushrooms, sour cherry

Hungarian sponge cake "Somló Style"

The price of the chef's menu is 28.500 Ft, wine pairing 17.500 Ft+ service charge

Reservation

1055 Budapest, Bajcsy-Zsilinszky út 78.

Opening hours

Monday to Saturday 12:⁰⁰—23:⁰⁰Business lunch: Monday to Saturday 12:⁰⁰-15:⁰⁰
Sunday: closed

Kitchen: 12:⁰⁰-15:⁰⁰and 18:⁰⁰-22:⁰⁰

DRESS CODE

Smart casual

CANCELLATION OF A RESERVATION

If you are unable to attend at the time you have booked, please let us know on one of our contact details so that we can make an alternative reservation for another guest. Thank you!

PARKING

The entrance to St. Andrea Restaurant is located at the corner of Eiffel Palace, Bajcsy-Zsilinszky út 78. and Stollár Béla utca. Parking is available in the surrounding streets. Our colleagues will be happy to assist you with calling a driver service and ordering a taxi on your way out.

SMOKING

Our restaurant is non-smoking according to current legislation. Smoking is allowed at the public ashtrays on the side of the restaurant on Stollár Béla Street.

CHILDREN

We kindly ask our guests to try to arrange childcare for their children under 12 years of age for the duration of their stay, thus facilitating their own and our other guests' undisturbed relaxation.

PETS

Please do not bring your pets with you during your stay, as our restaurant is not suitable for pets.

Contact person

info@standrearestaurant.hu

Operator

St Andrea Global Kft. 1055 Budapest, Bajcsy Zsilinszky út 78.,
Tax number: 32672130-2-41,
Company registration number: 01-09-436617

Restaurant management

Restaurant Manager: Miklós Lizsicsár,
Chef: Endre Kollár

Reservation