Menu

Menu

Hungarian beef sirloin tataki,

soy, celery, daikin

5,800 Ft

Duck liver mousse,

raspberry, rhubarb

8,800 Ft

Rainbow trout,

sorrel, cucumber, mustard seeds

5,200 Ft

Veal tripe,

remoulade

4,600 Ft

"Vadas" soup,

potato noodles, blue cheese, chimichurry

2,900 Ft

Hungarian pork rib soup

pork belly, home-made noodles, vegetables

3,500 Ft

Mangalitsa pork tenderloin “Budapest”,

letcho, sourdough bread

8,600 Ft

Angus tenderloin 180gr, mashed potatoes

ROSSINI: 25 500.-

19,500 Ft

Meagre,

asparagus, egg foam, calamansi

6,900 Ft

Lamb shoulder,

new celery, green peas, mint

9,500 Ft

Cauliflower,

cheddar cheese, curry

6,100 Ft

Duck duet,

broccoli, dates, aged cheese

7,600 Ft

Semolina pudding,

chocolate, peanut, vanilla

3,700 Ft

Cottage cheese dumplings

sour cream, vanilla

3,700 Ft

Hungarian cheese selection,

Hungarian cheese selection,

5,500 Ft

MADE IN HUNGARY - THE CHEF MENU

Smoked trout,

egg cream, baby Romaine lettuce

Grilled duck liver from Szatmár,

grapes, blue cheese + St. Andrea Ajándék

A bite of Hungarian Simmental tartar,

horseradish

Saddle of venison from Somogy,

gratin potatoes, greens

Cottage cheese dumpling

The price of the chef's menu is 42.000 Ft + service charge

Reservation

1055 Budapest, Bajcsy-Zsilinszky út 78.

Opening hours

Monday to Saturday 12:⁰⁰—23:⁰⁰
Sunday: closed (only open for private events)

Business lunch: Monday to Saturday 12:⁰⁰-15:⁰⁰
Kitchen: 12:⁰⁰-22:⁰⁰

DRESS CODE

Smart casual

CANCELLATION OF A RESERVATION

If you are unable to attend at the time you have booked, please let us know on one of our contact details so that we can make an alternative reservation for another guest. Thank you!

PARKING

The entrance to St. Andrea Restaurant is located at the corner of Eiffel Palace, Bajcsy-Zsilinszky út 78. and Stollár Béla utca. Parking is available in the surrounding streets. Our colleagues will be happy to assist you with calling a driver service and ordering a taxi on your way out.

SMOKING

Our restaurant is non-smoking according to current legislation. Smoking is allowed at the public ashtrays on the side of the restaurant on Stollár Béla Street.

CHILDREN

We kindly ask our guests to try to arrange childcare for their children under 12 years of age for the duration of their stay, thus facilitating their own and our other guests' undisturbed relaxation.

PETS

Please do not bring your pets with you during your stay, as our restaurant is not suitable for pets.

Contact person

info@standrearestaurant.hu

Operator

St Andrea Global Kft. 1055 Budapest, Bajcsy Zsilinszky út 78.,
Tax number: 32672130-2-41,
Company registration number: 01-09-436617

Restaurant management

Restaurant Manager: Miklós Lizsicsár,
Chef: Endre Kollár

Reservation Reservation