Menu

Appetizer

Rainbow trout

caviar, sorrel, cucumber

5,500,-

Hungarian beef sirloin tataki

soy, vegetables, coriander

5,200,-

Luke-warm (V)

burnt cauliflower, walnuts, golden raisins, pimpinella

4,500,-

Duck liver

strawberry, rhubarb, chamomile

6,800,-

Main course

Lamb shoulder

quinoa, red pepper, raspberry, wild tarragon

7,300,-

Angus tenderloin 180gr, mashed potatoes

ROSSINI: 20 600.- | CAFE DE PARIS: 18 600.- | SURF & TURF: 20 600.-

16,800,-

Chicken paprika

steamed dumplings, cucumber salad

5,800,-

Angus beef neck

celeriac, Granny Smith, bergamot

6,600,-

Egg dumplings (V)

lettuce

5,400,-

Celeriac (V)

Piedmont hazelnuts, mushrooms, miso

5,400,-

Pike-perch

corn, mango, chili

7,300,-

Grand Superior menu

Rainbow trout

rhubarb, raspberries, lemon verbena

St. Jacob’s scallop

apricots, yellow beets, dill

Sturgeon caviar

milk

Quail

green peas, asparagus, elderberry

Saddle of venison

potato gratin, forest fruits, greens

Spring blossom

othello, blueberries, lilac

THE PRICE OF THE MENU: 36.500 HUF
with wine & champagne pairing: + 21.500 .-

Dessert

Cold cottage cheese dumplings

strawberries, sour cream, lemon balm

3,600,-

Sponge cake St. Andrea style

3,600,-

Rhubarb

raspberries

3,600,-

Hungarian CHEESE SELECTION

4,500,-

Reservation

1055 Budapest, Bajcsy-Zsilinszky út 78.

Opening hours

Weekdays: 12:00-23:00
Weekends: closed

Business lunch: 12:00-15:00
Kitchen: 12:00-22:00
A'la carte: 18:00-22:00

DRESS CODE

Smart casual

CANCELLATION OF A RESERVATION

If you are unable to attend at the time you have booked, please let us know on one of our contact details so that we can make an alternative reservation for another guest. Thank you!

PARKING

The entrance to St. Andrea Restaurant is located at the corner of Eiffel Palace, Bajcsy-Zsilinszky út 78. and Stollár Béla utca. Parking is available in the surrounding streets. Our colleagues will be happy to assist you with calling a driver service and ordering a taxi on your way out.

SMOKING

Our restaurant is non-smoking according to current legislation. Smoking is allowed at the public ashtrays on the side of the restaurant on Stollár Béla Street.

CHILDREN

We kindly ask our guests to try to arrange childcare for their children under 12 years of age for the duration of their stay, thus facilitating their own and our other guests' undisturbed relaxation.

PETS

Please do not bring your pets with you during your stay, as our restaurant is not suitable for pets.

Contact person

info@standrearestaurant.hu

Operator

Nyéki Property Kft. 1055 Budapest, Bajcsy Zsilinszky út 78.,
Tax number: 11728298-2-41, Company registration number: 01-09-931979

Restaurant management

Restaurant Manager: Miklós Lizsicsár,
Chef: Endre Kollár