Menu

Menu

Hungarian beef sirloin tartar

capers, horseradish, arugula, buttermilk

4,800,-

Duck liver mousse

sour cherry, hazelnuts, chocolate from Madagascar

4,700,-

Smoked trout

caviar, potatoes, lardo

4,800,-

Pumpkin

mango, peppadew, whip

3,900,-

Fish soup with saffron-saithe

caviar, anise cumin

3,600,-

Asian beef soup

sirloin, egg, pak choi

3,600,-

Zucchini (V)

smoked egg, harissa, labneh, aged cheese

5,600,-

Angus beef neck

steam dumplings, cucumber salad with sour cream

6,800,-

Pike-perch

celeriac, green apple, champignon

7,600,-

Hemp seed pullet

cheddar, cauliflower, saffron

6,700,-

Mangalitsa tenderloin

letcho, home made bread

7,600,-

Angus tenderloin 180gr, mashed potatoes

ROSSINI: 21 600.- | CAFE DE PARIS: 19 600.- |

17,800,-

"Apple pie"

chocolate, vanilla

3,600,-

Chestnut

Dulcey chocolate, orange

3,600,-

"Prósza" - traditional Hungarian dessert from Zala

redcurrant

3,600,-

Hungarian cheese selection

4,500,-

Grand Superior menu

Fallow deer terrine

Duck liver

beets, smoked venison heart

Sturgeon caviar

milk

Pear

verjus, vanilla

Mango

passion fruit, Basmati rice

MANGÓ

PASSIÓGYÜMÖLCS, BASMATI RIZS

THE PRICE OF THE MENU: 38.500 HUF
with wine & champagne pairing: + 21.500 .-

Reservation

1055 Budapest, Bajcsy-Zsilinszky út 78.

Opening hours

Weekdays: 12:⁰⁰—23:⁰⁰
Saturday: 18:⁰⁰—23:⁰⁰
Sunday: closed

Business lunch: 12:00-15:00
Kitchen: 12:00-22:00
A'la carte: 18:00-22:00

DRESS CODE

Smart casual

CANCELLATION OF A RESERVATION

If you are unable to attend at the time you have booked, please let us know on one of our contact details so that we can make an alternative reservation for another guest. Thank you!

PARKING

The entrance to St. Andrea Restaurant is located at the corner of Eiffel Palace, Bajcsy-Zsilinszky út 78. and Stollár Béla utca. Parking is available in the surrounding streets. Our colleagues will be happy to assist you with calling a driver service and ordering a taxi on your way out.

SMOKING

Our restaurant is non-smoking according to current legislation. Smoking is allowed at the public ashtrays on the side of the restaurant on Stollár Béla Street.

CHILDREN

We kindly ask our guests to try to arrange childcare for their children under 12 years of age for the duration of their stay, thus facilitating their own and our other guests' undisturbed relaxation.

PETS

Please do not bring your pets with you during your stay, as our restaurant is not suitable for pets.

Contact person

info@standrearestaurant.hu

Operator

Nyéki Property Kft. 1055 Budapest, Bajcsy Zsilinszky út 78.,
Tax number: 11728298-2-41, Company registration number: 01-09-931979

Restaurant management

Restaurant Manager: Miklós Lizsicsár,
Chef: Endre Kollár