Among other delicacies, you can taste our menu which includes duck liver terrine with baked apple, monkfish with champagne sauce, venison loin with vegetables and hazelnut, and coffee chocolate mousse, live music, and the cool Skybar team will keep the party going.
Programme:
18:30 Arrival, welcome cocktail, welcome from the kitchen
19:00 Festive menu with the finest wines from St. Andrea Winery
Midnight: New Year's toast with St. Andrea champagne and a New Year's course
01:00 Closing of the event
⭐⭐⭐Our New Year's Eve menu ⭐⭐⭐
⭐Greetings from the kitchen
Luxury bite: caviar
St. Andrea Special Blanc Extra Brut 2017
Tuna with tataki cucumber and wasabi
Salmon tartare with lime and creme fraiche
Boldogságos Egri Csillag Grand Superior 2021
⭐Surprise from the kitchen
Duck liver terrine with baked apple and muscovado
Örökké Egri Csillag Superior 2021
⭐Roast venison loin with celery, kohlrabi and piedmont hazelnuts
Merengő Egri Bikavér Grand Superior 2018
or
Butter roasted monkfish with champagne sauce, citrus, carrots
Mária Egri Cuvée Grand Superior 2019
or
Caramelized onion-beetroot salad with goat cheese
Mária Egri Cuvée Grand Superior 2019
⭐
Coffee chocolate mousse with sesame nougat, cardamom
St. Andrea Rosé Cuvée Extra Brut 2017
⭐Midnight snacks
Lentil stew with fried mackerel
St. Andrea Blanc de Blancs Extra Brut 2020
Price of the menu and programme: 60.000 HUF/person that includes service charge.
The event is only open to visitors with prior registration and payment of the full amount, keeping the current epidemiological rules.
Reservation: skybar@standreaskybar.hu
