This year, instead of spectacular programs, we just talk, have dinner and toast on the last
day of the year in the beautiful lights of the restaurant with all those who were our guests this
year and had a good time with us. In our New Year's Eve guests, the amazing champagnes
of the St. Andrea Winery will be served from noon by Miklós Lizsicsár and his team, and chef
Endre Kollár will offer the crowd-favorite dishes of the season in his pleasure cooking from
noon to ten in the evening.
Selection of our New Year's Eve à la carte menu:
*Traditional fish soup
*Dry-aged beets, blackberries, walnuts, marble cheese
*Pheasant consommé, fresh vegetables
*Saddle of venison, Jerusalem artichoke, quince
*Deer stew, egg-barley, forest fruit
*Angus beef steak Rossini
We have a serious routine for celebrations and it is said that in Budapest we take casualness
the most seriously. We look forward to welcoming you all, table reservations have begun!
St. Andrea Restaurant (standrearestaurant.hu)