A St. Andrea Borászat és a Louis Latour borvacsorája Egerszalókon
17/03/2022

A St. Andrea Borászat és a Louis Latour borvacsorája Egerszalókon

Különleges borvacsorára hívta vendégeit Dr. Lőrincz György és a St. Andrea Borászat: a világ egyik vezető borászata, a burgundiai Domaine Louis Latour és Christophe Deola birtokigazgató érkezett meghívásukra Egerszalókra.

Március második hétvégéjén nagy borok különleges összecsengéseinek lehettek tanúi a vendégek, az este négyfogásos ételsorát a St. Andrea Restaurant séfje, Kollár Endre és csapata prezentálta a vendégeknek. Képgalériában mutatjuk az est legkedvesebb pillanatait!

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Reservation

1055 Budapest, Bajcsy-Zsilinszky út 78.

info@standrearestaurant.hu +36 30 488 2902

Opening hours

Weekdays: 12:00—23:00
Saturday: 18:00—23:00

Sunday: closed (only open for private events)


Business lunch: on weekdays 12:00-15:00
Kitchen: 12:00-22:00

Contact
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DRESS CODE

Smart casual

CANCELLATION OF A RESERVATION

If you are unable to attend at the time you have booked, please let us know on one of our contact details so that we can make an alternative reservation for another guest. Thank you!

PARKING

The entrance to St. Andrea Restaurant is located at the corner of Eiffel Palace, Bajcsy-Zsilinszky út 78. and Stollár Béla utca. Parking is available in the surrounding streets. Our colleagues will be happy to assist you with calling a driver service and ordering a taxi on your way out.

SMOKING

Our restaurant is non-smoking according to current legislation. Smoking is allowed at the public ashtrays on the side of the restaurant on Stollár Béla Street. 

CHILDREN

We kindly ask our guests to try to arrange childcare for their children under 12 years of age for the duration of their stay, thus facilitating their own and our other guests' undisturbed relaxation. 

PETS

Please do not bring your pets with you during your stay, as our restaurant is not suitable for pets.

Contact person

info@standrearestaurant.hu

Operator

Nyéki Property Kft. 1055 Budapest, Bajcsy Zsilinszky út 78.,
Tax number: 11728298-2-41, Company registration number: 01-09-931979

Restaurant management

Restaurant Manager: Miklós Lizsicsár,
Chef: Endre Kollár

Reservation Reservation